Sencha green tea and ginger BIO, 20 sachets

from Aromandise

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This tea combines the sweet and refreshing tartness an excellent Sencha Uji to the warm and pungent force of Japanese ginger root fresh lyophilized.

An exceptional tea to be missed

Discover a traditional recipe, rich in flavor and intensity, lavish wedding of an exceptional tea with ginger.

This Sencha green tea is produced in the prestigious terroir of Uji. It has been grown, harvested and prepared with care. Ginger used is cultivated in Japan and its nutritional and gustatory qualities are preserved by freeze-drying.

Indication

Commitments quality Aromandise:
"Our ingredients are from organic farming, sustainable relationship with agricoles.Nous operators do not use any product manufacturing synthÃ¨se.Nos prefer manual processes and products are harvested at maturity. We follow an eco-design approach. Our operating and production conditions do not pollute and respect nature and the environment. ".

use

Pour 200ml of water at 80 Â° C on a bag and let steep for 3 minutes.A enjoy natural, unsweetened, in the morning or afternoon.

Composition

Japanese Sencha green tea * Camelia sinensis 70%, ginger rhizome of Zingiber officinale * lyophilized 30%.

 * Product of organic agriculture.

Packing

Box containing 20 sachets 2g each.
Aromandise.

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This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.